Starters

Smoked bacon and lentil soup
Whitebait
Wild Scottish smoked venison
Bantry Bay mussels
Haggis, neeps and tatties

Main Courses

Beer battered cod fillet
Home-made steak pie with Daleside ale gravy
Wholetail Whitby scampi in breadcrumbs
Home-made cottage pie
Lamb chops with English mustard & mixed herbs
Home-made Yorkshire Game pie
Home-made vegetarian shepherd's pie
Sirloin steak, fried mushrooms & onions, grilled tomatoes

Puddings

Home-made whisky bread & butter pudding
Home-made apple crumble
Chocolate fudge cake
Beacon Farm ice cream
Selection of Swaledale cheeses